Je suis un professionnel du Management & Leadership Commercial, avec une longue pratique de la vente conseil et des partenariats stratégiques.
J'ai résolu des défis commerciaux sur le marché industriel et impliquant différents niveaux de décision et d'influence; je suis à votre écoute pour discuter de vos propres enjeux.
Ce qui me caractérise :
- Formation technique (Ingénieur Agro); esprit rationnel dans des environnements complexes tel que le monde du vivant.
- Longue expérience commerciale du B to B Industriel (avec un gros réseau relationnel aux niveaux R&D, Qualité, Production, Direction).
- Expertise du marché agro-alimentaire en France (tous types de segments d'activités et tous types de clientèles).
- Leadership sur des comptes stratégiques au niveau européen et mondial.
- Expérience de la culture des grands groupes internationaux matriciels, mais aussi des PME...
- J'aime le coaching de petites équipes performantes et la coordination de plus grandes équipes internationales.
- Expériences du farming, du hunting, et de l'introduction réussie d'innovations technologiques avec des cycles de vente pouvant être très longs.
Olivier Paris |
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Expériences professionnelles |
FOODBIZ SOLUTIONS
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Jan 2023 - Aujourd'hui |
As an entrepreneur I run my own business helping companies to develop their business (products and services) within the Food market in France and Europe, and I completed several missions as an Interim Commercial Leader and also as a Consultant. |
PERKINELMER; Villebon-sur-Yvette
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Jan 2021 - Déc 2022 |
Challenge: I was the Principal in charge of leading the Strategic sales on the Food market on the scope of EMEAI (Greater Europe + UK + Russia & EEU + Africa + Middle East + India), where my challenge was to organize the business around Key Accounts with a 1 stop shop (multi-product) strategy. Food business: USD 45 million. I was building relationships with Nestlé, Lactalis, Danone, ADM, Cargill... I was leading EMEA & global partnerships, with coordinating and animating 50 colleagues in the field, and controlling projects / results with setting dashboards on SFDC. Result: +20% Food revenue, signature of new strategic account partnership, pricing... etc |
SENSIENT TECHNOLOGIES / COLOR GROUP
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Jan 2002 - Jan 2021 |
Company: SENSIENT (revenue $1.5 billion and 4,000 employees) is a US company specializing primarily in Food ingredients: 'Sensient Colors' is the global leader in Food colours, while 'Sensient Flavors' is a major player in Food flavors. |
Sensient Food Colors France
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Jan 2013 - Aujourd'hui |
- Successfully reorganized the business in France by transitioning from a traditional sales office model to a remote management model, with sales support and reporting into the European management based in Germany. Achieved revenues exceeding 5 millions Euros pa in France. |
Sensient Food Colors Europe
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Jan 2008 - Aujourd'hui |
Solina , Savencia, etc.) - Acted as the Single Point of Contact for global & European contract negotiations (framework agreements, RFQs, tenders); |
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Jan 2002 - Aujourd'hui |
- Conducted a successful market expansion of the natural color business (Dr. Marcus GmbH) through intensive customer prospecting and consultative selling. |
MESSER FRANCE
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Jan 1997 - Jan 2002 |
Company: MESSER ( revenue €100 million) is a German group specializing in industrial gases, application technologies, and industrial equipment for end-users. |
Certification |
2019 : ESSEC: Management & Leadership |
Formation |
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Langues |
Anglais : Niveau avancé |
Chargement...